Tomorrow is the first day of winter and the shortest day of the month. Bring on the longer daylight hours, I'm ready for it! Really I don't mind it getting dark earlier, the thing that I do mind is having to drive home from work in the dark, especially in winter weather.
I love my Belsnickles. Their old-world vintage-y look is my favorite type of "Santa Claus."
I got up an hour early this morning and already have 2 loads of laundry going. I figure that if I'm awake why not start the day - "burning daylight" is definitely something I don't do regularly. My MIL is stopping by to pick up cookies tonight so I'm trying to get a few things done this am before heading in to work.
Remember that snow I was wishing for? Well it looks like we may get a little bit on Friday, but it won't be around for long - the temps are supposed to go back up into the high 40's by Monday. Just 3 more days of work - YEAH! We close between Christmas and New Year's and I can't wait!
I'm headed to the market tomorrow to get our turkey, it's frozen and I'll have to defrost it. We bought the ham last week, I decided to do both for Christmas dinner this year. I was torn between the ham or baked ziti. The ham won out, but I think that the baked ziti will make an appearance anyway at some point next week, that or homemade ravioli - yumm.
I must run (I've got 2 cookie trays to deliver on my way to work), but wanted to ask you...
"What's on you Christmas menus this year?"